Description:
Harada Japan Genmaicha Tea (which is the Japanese word for ‘brown rice tea’) is specially blended with Yabukita green tea with roasted brown rice. It is a wonderful, and little-known Japanese culinary treat that offers a natural combination of starch, sugar and a nutty flavor in an easy-to-prepare beverage for breakfast or anytime drink. Harada is an established and well-known company from Japan; specialised in producing traditional, top quality authentic tea.

When brewing green teabag, take a little extra care, as boiling water is bad for the precious catechins (tea's healthy chemicals). Do bring your water to a boil, but let it rest for about ten minutes. Then, pour the water over the tea and brew for about one minute before serving